Since I have food on my mind, I’m going to start a 7-day food diary.
But
unlike Sydney days when sentimentality was the driver, kids eating well, I think, is the motivator for this one.
I’ll document down to minute detail what it is that the kids put into their mouths on a daily basis, and some of the things I think about. It'll be boring but this is for me.
And it will be typical. No special effort will be made just because I’m blogging about it.
This week, however, is what I would consider a good, fairly typical week. Yes I have a lot of work due, but I do not have many external meetings, unlike last week when I was running between one or two a day.
Those will also be an opportunity for those with better house management skills / are better cooks / have someone at home who cooks to count their blessings! (Trust me, I will look bad).
So. Monday.
BREAKFASTCornflakes with cold Meiji milk for all. Cornflakes: Banana Nut Crunch.
LUNCHJo and Lu: Beehoon with carrots and eggs, milk and watermelon in school. I think there’s some meat involved but the girls couldn’t say what.
Day: He skips recess, which happens often. After I pick him up, we share garlic prawn pasta and beef sheperd’s pie at a cafĂ© so he eats about half of both.
TEAPackets of Mamee each and a soft drink (it’s a
library ritual)
DINNER100 percent organic macaroni (I doubt if organic makes any difference but I was conscientious that day in the supermarket), tossed in stewed tomato with minced chicken, onions, mushrooms, garlic, rosemary and thyme. It doesn’t look good but I like it.

The sauce is sour-salty because it's stewed from Malaysian tomatoes, the kind you find in the wet market (I hate tinned tomato sauces with a passion. But if I bought a tin perhaps the kids would prefer their dinner..)
Also, I've never figured how to properly fry mince meat such that it crumbles nicely. I end up chopping away with my ladle, manually breaking up the meat but it always ends up in biggish chunks.
Rosemary and thyme which actually look like weeds (ie. not from a shaker) are newcomers to my kitchen. I only have them because Day wanted to
try out a potato wedges recipe the other day which involved the herbs and I just tossed them in the sauce because I don’t know how else to use them up.

Day picks out all the rosemary and arranges them next to his bowl, but laps up the pasta.
Jo removes the tomato chunks and finishes her portion.
Lu only wants plain macaroni because she hates tomato. I manage to persuade her to finish it by putting only chicken mince in her bowl.
* Jo... and then Lu's bowlThey finish dinner off with apple slices.